Cook Beef Chunk Flanken Style Ribs

Bound to Recipe

Have you always had flanken ribs before? It tin can be pretty popular in Asian cuisine, such as Korean Kalbi, and I can see why. You lot marinade information technology, cook information technology, and information technology's freakin' delicious! Information technology'southward also quite easy to make at dwelling house! This Asian Short Ribs / Flanken Beef Ribs Recipe is how I make it at home.

What are flanken ribs?

Flanken style ribs (aka cantankerous cut ribs) are pieces of meat thinly sliced beyond the rib section of beef bones. Each piece consists of 3-iv pocket-sized pieces of bone, between sections of flavorful meat. They are marbled with fat and connective tissues, and are super tender later existence marinated for a curt fourth dimension.

May folks call this dish "Asian Curt Ribs" but it can be easily confused with some other dishes that are cutting a different style – then I'm calling information technology Flanken ribs to analyze the cut.

What to serve with Asian Flanken Beef Ribs?

Since this Asian Flanken Beefiness Ribs dish is flavorful already, whatsoever simple side dish volition really go pretty well with it. Some ideas:

• Chinese Dark-green Beans Stir Fry
• Broccoli and Cauliflower Stir Fry
• Shanghai Bok Choy Stir Fry with Garlic
• Garlic Broccoli in Air Fryer Recipe

Those are just a few ideas!

Thick Soy Sauce

I do non use regular soy sauce for this recipe. I use Thick Soy Sauce, aka Soy Paste. There's really many unlike types of soy sauce! Thick soy sauce is a lot thicker than your normal soy sauce. It has a richer, sweeter flavor, which is perfect for this dish.

If you tin't find whatever thick soy sauce, you tin can actually use regular soy sauce. If you lot practise this route, here's a couple of recommendations:

• Add some sort of sweetener.Since Thick soy sauce is more sweet, you are now missing a flavor, so I would recommend adding a scrap of sugar or sweetener of your choice.
• Thicken it.Since Thick soy sauce is, well duh, more thick, you may desire to add together something to thicken the sauce. To do this, you lot tin can mix cornstarch and water in a split up basin to create a thickener, and and so adding information technology to the dish prior to adding the basil.

Or even more elementary – Oyster sauce can often be used as a substitute because it is like in texture and information technology is also salty and sweet at the aforementioned fourth dimension.

How to make Flanken Beefiness Ribs?

There are several ways to brand Flanken Beef Ribs, but this Asian Flanken Beef Ribs recipe is the easiest way (only 5 ingredients including cooking oil/fat), and succulent!!

Ingredients

• i lb flanken short ribs aka cantankerous cut brusque ribs
• 1/2 cup Thick Soy Sauce (if you practice not have this, yous tin sub it with soy sauce, chocolate-brown saccharide, cornstarch mixture)
• 1 tbsp love
• iii cloves of garlic, minced
• 1 tbsp cooking oil/fat of choice (butter is tasty!)

Instructions

In a large mixing bowl, add flanken curt ribs and pour love, thick soy sauce and minced garlic. Mix well and let information technology marinade for at to the lowest degree half an hour (the longer the better!).

Heat upwardly a large cooking pan, and add vegetable oil. Let it rut up for one-2 minutes and then that we know the cooking pan is hot.

Add the slices of brusque ribs and sauce on the cooking pan. Allow it cook for about a minute, untouched. So, using tongs or chopsticks, flip them over to melt the other side for another infinitesimal or until cooked thoroughly but withal tender and not tough.

Remove ribs from the pan, and so drizzle whatever remaining sauce and garlic from the pan all over the ribs and serve!

Grill version

You tin likewise grill these delicious ribs, every bit the of import part actually was the sauce we put together and the marinating!

All you have to do is set up your gas or charcoal grill over high heat, and in one case it'due south ready, place the ribs on the grate. So grill for about iv-6 minutes on each side, and and so remove and serve!

Air Fryer version

Y'all tin can also make these flanken ribs in the air fryer! After y'all marinate information technology, air fry at 400 degrees F for 3 min and so flip sides and air fry some other three min.

Ingredients

• 1 lb flanken short ribs aka cantankerous cut short ribs
• one/two cup Thick Soy Sauce (if you do not have this, you can sub it with soy sauce, chocolate-brown sugar, cornstarch mixture)
• 1 tbsp dearest
• 3 cloves of garlic, minced
• 1 tbsp cooking oil/fat of selection (butter is tasty!)

Instructions

1. In a large mixing bowl, add flanken brusk ribs and cascade beloved, thick soy sauce and minced garlic. Mix well and let it marinade for at least half an hour (the longer the better!).
2. Rut up a big cooking pan, and add together vegetable oil. Permit it rut up for 1-ii minutes so that we know the cooking pan is hot.
3. Add the slices of brusque ribs on the cooking pan. Let information technology melt for about a minute, untouched. Then, using tongs or chopsticks, flip them over to melt the other side for another minute or until cooked thoroughly but even so tender and not tough
4. Remove ribs from the pan, and and so drizzle the remaining sauce and garlic in the pan all over the ribs and serve!

Notes

Grill version

Yous tin can likewise grill these delicious ribs, as the important part really was the sauce we put together and the marinating!

All y'all have to do is set up your gas or charcoal grill over loftier estrus, and one time it's ready, identify the ribs on the grate. Then grill for nigh 4-half dozen minutes on each side, and and then remove and serve!

Air Fryer version

You can also make these flanken ribs in the air fryer! Later you marinate information technology, air fry at 400 degrees F for 3 min and then flip sides and air fry another three min.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 480 Total Fat: 34g Saturated Fat: 14g Trans Fat: 2g Unsaturated Fat: 20g Cholesterol: 135mg Sodium: 1850mg Carbohydrates: 7g Cobweb: 1g Sugar: 4g Protein: 37g

The nutrition information for this recipe is an estimate total per serving. Delight double check the diet information for your verbal ingredients and brands for more precise diet information.

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Source: https://ohsnapletseat.com/2021/06/12/asian-flanken-beef-ribs-recipe/

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