Does Bacon Need to Be Cooked Before Adding to Beef Patty

When making beefiness burgers, adding basis bacon to the meat mixture is a game-changer. It makes the patties incredibly juicy and flavorful!

How to practice it? Only mix ground bacon into the ground beef. You can go for a l/fifty ratio, merely I adopt to add 4 oz of bacon for each ane lb. of ground beef.

Two bacon burgers topped with fried eggs.

I started making these burgers afterward I transitioned to a low-carb diet. Suddenly, with no bun, the burger became the star of the show, and I wanted it to exist every bit flavorful and as juicy as possible.

My go-to burger recipe is these broiled burgers. They are excellent. But if y'all want to make the ultimate burger, all you need to do is mix some footing bacon 🥓 into the meat. It makes for an incredibly flavorful and juicy burger.

Leap to:

Ingredients
Instructions
Oft asked questions
Variations and substitutions
Serving suggestions
Storing leftovers
Related recipes
Recipe card

Ingredients

You'll only need a few simple ingredients to make these tasty burgers. The exact measurements are included in the recipe carte du jour below. Hither's an overview of what you lot'll need:

Salary: whatever is your favorite brand, go ahead and utilize that. You'll demand 4 oz, which is half a standard 8-oz package.

Footing beef: I like to use lean ground beef (85/15). I notice that leaner than that is likewise dry, even with the addition of bacon.

Seasonings: I almost always utilize kosher salt, blackness pepper, garlic powder, onion powder, smoked paprika, dried parsley, and red pepper flakes.

It'south fine to utilise fresh garlic instead of pulverisation. It'southward also fine (and fun!) to experiment with dissimilar spices. See the word beneath almost variations on the basic recipe.

Instructions

How to make bacon burgers? Simply mix footing raw salary into the basis beef. You can become for a 50/fifty ratio if you wish, mixing 8 oz ground beef with 8 oz ground bacon.

But I like to keep things a bit less fatty and salty (though still succulent!) by mixing 4 oz of bacon into 1 lb. of ground beef.

Scroll down to the recipe bill of fare for detailed instructions. Hither are the basic steps for making this recipe:

Yous start by cut the bacon into pieces and freezing it briefly, to get in easier to chop.

Next, you process the bacon pieces in your food processor until information technology's finely basis. Now, mix together the ground bacon, the ground beef, and the seasonings.

Class the mixture into patties and melt them over medium heat until they're cooked through, 4-five minutes per side.

A photo collage showing the steps for making bacon burgers.

Often asked questions

Should I add breadcrumbs or an egg?

At that place'due south no demand for any blazon of filler (such as breadcrumbs) or binder (egg) in these tasty burgers. Simply mix the ground beef and the bacon, add the seasonings, shape into patties, and pan-fry.

How to summit bacon burgers?

Toppings tin include smoked cheddar cheese (my personal favorite), a fried egg, salary, or avocado. Or all of the above!

Can yous put raw bacon in a burger?

Yes. Just if yous do, you should cook the patties until they're cooked through. If y'all adopt your burgers medium-rare, you should probably melt the salary and crumble it before mixing it into the footing beef.

The USDA recommends cooking ground beef to an internal temperature of 160 °F, which should ensure that the bacon is fully cooked besides.

Variations and substitutions

I love this recipe equally is and most always make it as written. When I do vary this recipe, it'due south usually to include different spices. Some of the spices that I've enjoyed include dry mustard, chili pulverisation, dried thyme, and cumin.

Serving suggestions

These succulent burgers brand a filling, tasty low-carb repast - no bun needed. See the photos? That's how I ordinarily serve them. Unless you want a bun, of course, such as deject bread or xc-second bread.

As for side dishes, they're great with fries. I oftentimes serve them with jicama chips or with zucchini fries.

Storing leftovers

You can go on the leftovers in the refrigerator, in an airtight container, for 3-four days. Reheat them gently, in the microwave, on 50% power.

Keto Cheeseburger Casserole
Grilled Hamburgers
Bunless Burger
Juicy Lamb Burgers

👩🏻‍🍳 I typically publish a new or an updated recipe once a week. Want these recipes in your inbox? Subscribe! You tin unsubscribe at any time.

Recipe card

Juicy Salary Burgers

Adding ground bacon to your burger mix makes the burgers incredibly juicy and flavorful. For each i lb. basis beef, add 4 oz of ground salary.

Prep Time 15 mins

Melt Time ten mins

Full Fourth dimension 25 mins

Course: Main Course

Cuisine: American

Servings: 4 burgers

Calories: 290 kcal

▢ iv oz salary (½ parcel)
▢ 1 lb. lean ground beef (85/15)
▢ ane teaspoon Diamond Crystal kosher salt
▢ ¼ teaspoon black pepper
▢ 1 teaspoon garlic pulverization
▢ 1 teaspoon onion powder
▢ 1 teaspoon smoked paprika
▢ 1 teaspoon stale parsely
▢ ½ teaspoon red pepper flakes

Cut the bacon into pieces and freeze the pieces for 20 minutes to brand it easier to process.
Process the bacon in a mini nutrient processor on the "chop" setting until finely ground. Mix it into the beef with the remaining ingredients.
Form the mixture into 4 ¾-inch-thick patties. Utilise your pollex to make a shallow dimple in the middle of each burger. This helps them retain their shape.
Rut a well-seasoned cast-iron skillet over medium heat, almost three minutes. Add the burgers. If the skillet is well-seasoned, there's no need to add together oil. Otherwise, add together a tablespoon of oil to the pan earlier adding the burgers.
Cook the burgers until cooked through, about 4-5 minutes per side over medium oestrus.*
Serve immediately with your favorite hamburger toppings.**

* If you'd like to ensure that the bacon inside the patties is fully cooked, you can par-cook information technology in the microwave.

In this method, at that place's no need to chop and freeze it. Place the four strips on ii paper towels on a microwave-rubber plate; cover with two more paper towels; microwave for iii minutes, permit to slightly cool, and so chop and mix into the basis beef.

** Diet info is for the burgers only and does not include toppings.

Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-complimentary. Nutrition info is approximate and the carb count excludes sugar alcohols. Nutrition info may contain errors, so please verify information technology independently. Recipes may incorporate errors, then please use your common sense when following them. Please read our Terms of Use advisedly earlier using any of our recipes.